Regional Menu
Menu
Appetisers
Selection of local cheeses, cured meats and seasonal vegetables
Fried aubergine pie with tomato sauce Parmesan cheese and basil
Mussels poached in white wine with garlic, pepper and parsley
Smoked Swordfish* and Tuna* Thinlets
Swordfish carpaccio
Starters
Spaghetti with tuna roe
Maccheroncini in sardine sauce, wild fennel, sultanas, pine nuts and breadcrumbs
Spaghetti with tomato sauce, fried aubergines and ricotta cheese
Seafood mains
Grilled swordfish steak*
Swordfish slice* cooked with tomatoes, capers and olives
Grilled swordfish rolls* breaded, parsley and parmesan cheese
Fried sardines stuffed with Sicilian herbs
Meat mains
Grilled veal rolls with savoury breadcrumbs, parsley and parmesan cheese
Grilled beef brisket breaded with breadcrumbs, parsley and parmesan cheese
Book a table
You can book via this form at least one day in advance. You will receive confirmation.
Contattaci
Ti risponderemo il più presto possibile.
Riprova in un secondo momento.
